Restaurant
Offering a truly continental approach, our brand new open plan kitchen allows you to watch our team of first class chefs in action! Led by head chef James Ralph they prepare fresh, homemade food seven days a week, everything is cooked to order so you can eat when you want and what you want, our menu is varied and offers something for everyone.
Fantastic value too, as you would expect from a family run business. Why not try one of our mouth watering Tapas dishes, or perhaps a salad over lunch sitting under our glass dome incorporating the feeling of outside space, at night candle lit dinning with some excellent sea bass or a succulent steak cooked to your liking and from just down the road in Shropshire, truly local.
We have daily specials and offers on the whole time, set menus for parties, birthdays, christenings or just a quick get together with friends, we will always try and do exactly what you want when you want - so if you have not visited us yet, now is the time to do so!
